SmartDispense was recognised as environmental innovation of the year at Edie’s Energy and Environment Awards 2016.
BREWING A BETTER WORLD
Sustainability has been fundamental to the HEINEKEN Company since our business began and lies at the heart of everything we do. It’s a business imperative and one of the six key business priorities which form our ‘Brewing a Better World’ strategy – our long-term approach for creating shared, sustainable value for our business and our stakeholders.
SmartDispense supports this broader sustainability strategy by significantly reducing the water, waste and energy associated with dispensing beer. Since 2013 SmartDispense has saved pubs, restaurants and hotels around 14 million litres of water – that’s about 25 million pints. Put all the water SmartDispense has saved into Foster’s glasses and you could line them up from our Manchester brewery to Amsterdam! In 2016 SmartDispense was recognised as environmental innovation of the year at Edies’s Energy and Environmental Awards.
Environmental Saving Potential
Example of annual environment water and chemical wastage saving with SmartDispense Vs standard dispense systems in an average 12-tap outlet