How to prepare for new EPC legislation
Steven Livens, policy manager at the British Beer and Pub Association (BBPA) is joined by Andy Dyson, Business Development Director for Revolution Bars; Alex Legret, Director of 300-year-old gastropub The Lamb; and Ellis Hall, Head of Carbon Partnerships at Future Net Zero. This expert panel discuss how to get ready for proposed EPC rating legislation changes, how to drive energy efficiencies throughout operations and where to find further help and advice.
How to prepare for new EPC legislation
Steven Livens, policy manager at the British Beer and Pub Association (BBPA) is joined by Andy Dyson, Business Development Director for Revolution Bars; Alex Legret, Director of 300-year-old gastropub The Lamb; and Ellis Hall, Head of Carbon Partnerships at Future Net Zero.
Getting your business ready for EPC legislation changes
Energy & Environmental Analyst, Roger Harrabin, hosts Carbon Architecture’s Will Todd and Future Net Zero’s Ellis Hall as they discuss the changes UK pubs, bars and restaurants can make to comply with upcoming EPC legislation updates.
Hospitality Non-Negotiables
We asked our experts what their non-negotiables are when it comes to hospitality. Hear from the likes of KAM, Pizza Pilgrims, Star Pubs & Bars, Zero Carbon Company, British Beer and Pub Association plus many more. Flexible working. Help people to love their job. Don’t delay – start today.
