Improving operational efficiencies
Efficiencies in your outlet relies on team involvement. Can you ask your staff for ideas on how they would change things? Have you scheduled a 5-minute site walk-around to take people on the journey? Small changes in your business can have a major impact. The Hot Seat hears how the installation of a smart meter can result in 12% reduction on energy spend.
Improving operational efficiencies
How can operators create operational efficiencies and encourage team collaboration? This time in the Hot Seat, we have Zero Carbon Company, British Beer and Pub Association, Achilles, Star Pubs & Bars and Sustainable Restaurant Association.
Reducing energy usage
We sit down with operators to discuss how operators can reduce energy consumption. Hear from Net Zero Now, Zero Carbon Company, Star Pubs & Bars, Signature Group, British Beer and Pub Association and Achilles.
Hospitality Non-Negotiables
We asked our experts what their non-negotiables are when it comes to hospitality. Hear from the likes of KAM, Pizza Pilgrims, Star Pubs & Bars, Zero Carbon Company, British Beer and Pub Association plus many more. Flexible working. Help people to love their job. Don’t delay – start today.
Back-of-house changes
How can back-of-house changes positively impact your energy usage? From regular maintenance to taking a step back to review whether equipment is still up to the task, the panel discuss changes that can be made in your kitchen, bar and cellar to improve energy efficiency.
Energy efficiency
Exploring the changes you can make in your outlet right now Head of Sustainability at HEINEKEN UK, Chelsey Wroe, hosts Hawksmoor’s Ellie Belsey-Gould, Revolution Bars’ Andy Dyson, Big Clean Switch’s Jon Fletcher, Carbon Architecture’s Will Todd and BBPA’s Steve Livens to explore the impact of energy efficiency and rising costs on UK hospitality.
Digital and technology
How tech is changing hospitality for both customers and operators Head of SmartDispense, Richard Stephens, and emerging technologies specialist, Elena Corchero, look at tech innovations that can improve the customer experience and create valuable back of house efficiencies.
