State-of-the art, bar-based systems
BarPro CF cools beer from keg to tap. No need for a cellar.
- Easy keg change
- Consistent, high-quality serve at 3ºC or less – plus, industry-leading hygiene standards
- Twelve-weekly cleaning cycle performed by our technicians
- Up to 92% reduction in beer, water, chemical and CO2 waste.*
| Location | Under-bar |
| Taps/Lines | Up to 4 |
| Kegs | Steel returnable |
| Gas required | Yes |
| Brands | All |
* Based on change from weekly to 12-weekly line cleaning. Recommended minimum throughput of 1 keg per week per tap.
Features
- A colder and more consistent pint every time
- Chilled to below 3oC from keg to tap
- Line cleaning reduced from weekly up to twelve-weekly with no compromise on quality
- Secondary underbar cooling no longer required, and cellar coolers replaced with advanced energy efficient coolers
- Cutting edge sensor detects when keg is empty and needs changing
- Easy and simple to use
Benefits
- Drives consumer satisfaction, repeat purchase and rate of sale
- Keeps your lines and dispense system cleaner for longer
- Improves beer, cider, water, cleaning material and gas wastage, cutting costs and environmental impact
- Improves carbon footprint and savings on utility bills
- Reduces waste and fobbing, and stop-start flow allows you to change a keg mid-pint without affecting quality
- Easily operated by staff
