BAR-BASED SYSTEMS

No cellar, no problem: The right bar-based system for your bar will improve quality and sustainability. Click on the logos to find out which system is right for your outlet.

State-of-the art, bar-based systems

BarPro CF cools beer from keg to tap. No need for a cellar.

  • Easy keg change
  • Consistent, high-quality serve at 3ºC or less – plus, industry-leading hygiene standards
  • Twelve-weekly cleaning cycle performed by our technicians
  • Up to 92% reduction in beer, water, chemical and CO2 waste.*
Location Under-bar
Taps/Lines Up to 4
Kegs Steel returnable
Gas required Yes
Brands All

* Based on change from weekly to 12-weekly line cleaning. Recommended minimum throughput of 1 keg per week per tap.

Features

  • A colder and more consistent pint every time
  • Chilled to below 3oC from keg to tap
  • Line cleaning reduced from weekly up to twelve-weekly with no compromise on quality
  • Secondary underbar cooling no longer required, and cellar coolers replaced with advanced energy efficient coolers
  • Cutting edge sensor detects when keg is empty and needs changing
  • Easy and simple to use

Benefits

  • Drives consumer satisfaction, repeat purchase and rate of sale
  • Keeps your lines and dispense system cleaner for longer
  • Improves beer, cider, water, cleaning material and gas wastage, cutting costs and environmental impact
  • Improves carbon footprint and savings on utility bills
  • Reduces waste and fobbing, and stop-start flow allows you to change a keg mid-pint without affecting quality
  • Easily operated by staff

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HEINEKEN UK Limited (Company No. SC065527), 3-4 Broadway Park, South Gyle Broadway, Edinburgh EH12 9JZ | © HEINEKEN UK Limited 2020