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Cellar Systems



CellarPro can be configured in single units to optimise cellar space. The system is designed to deliver colder, fresher pints while reducing wastage and fobbing.

Secondary underbar cooling is not required due to energy-efficient cellar cooling. Cutting-edge sensors detect when kegs need to be changed and the built-in, stop-start flow also allows you to change a keg mid-pint without affecting quality.

  • Ideal for outlets with a chilled cellar (<12°C) and throughputs of more than 3 x 50L kegs per week
  • Easy keg change
  • Consistent, high-quality serve at 3ºC or less – plus, industry-leading hygiene standards
  • Six-weekly cleaning cycle performed by our technicians
  • Up to 85% reduction in beer, water, chemical and CO² waste.*

*Based on change from weekly to 6-weekly line cleaning. Recommended minimum throughput of 1 keg per week per tap.

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Steel Returnable

Gas Required




See Technical Specification

Technical Specification

Tap type:Standard, Italian, Iconic, Arya
Brands:1-4 per module
Keg type:Steel
Keg size:100L/50L/30L
Returnable/ recyclable kegs:Returnable
Gas required:Yes
Cleaning cycle:6 weeks
Beer & Cider Brands:All
Maximum python run:40m

See what a customer with SmartDispense says?

The maintenance and training support we receive from the HEINEKEN team, together with the repeat custom we enjoy thanks to the guaranteed perfect pour has made installing SmartDispense one of our best decisions.

Hayley Flinders, THE NEWMARKET INN, Lewes

See what a customer with SmartDispense says?

We have 25 lines in total and each one runs through SmartDispense, ensuring a quality pour across all our draught products. SmartDispense is a real asset for our outlet, from the ease of changing kegs, to the reduction in waste, it’s a massive support.

Jack Spensley, THE DICKENS INN, Middlesbrough

See what a customer with SmartDispense says?

Updating our existing draught dispense system to the latest technology has had a massive impact on the business, saving four hours every week spent cleaning the lines and less wastage of beer, cider and water, meaning more money in the till.

Phil Winstanley, THE CAVERN CLUB, Liverpool


Cellar systems

CellarPro CF

For bars with up to 4 taps

Cellar Manager

Optional extra to further reduce energy consumption and costs

Remote Manager

New technology to help reduce cooler energy costs