The right cellar-based system for your bar will improve quality and sustainability. Click on the logos to find out which system is right for your outlet.

State-of-the art, cellar-based systems

CellarPro CF cools the beer from keg to tap for colder and fresher pints with lower wastage.

  • Easy keg change
  • Consistent, high-quality serve at 3ºC or less – plus, industry-leading hygiene standards
  • Twelve-weekly cleaning cycle performed by our technicians
  • Up to 92% reduction in beer, water, chemical and CO2 waste.*
Location Cellar/other storage space
Taps/Lines Up to 4
Kegs Steel returnable
Gas required Yes
Brands All

* Based on change from weekly to 12-weekly line cleaning. Recommended minimum throughput of 1 keg per week per tap.


  • A colder and more consistent pint every time
  • Beer and cider perfectly chilled
  • Line cleaning reduced from weekly to 12-weekly with no compromise on quality
  • Secondary underbar cooling no longer required
  • Keg storage up to 24˚C*
  • Remote keg storage up to 25 metres from the bar (maximum distance requires chilled keg storage at 12˚C)**


  • Drives consumer satisfaction, repeat purchase and rate of sale
  • Keeps your lines and dispense system cleaner for longer
  • 92% less beer, cider and water waste than standard dispense systems
  • Improves carbon footprint and savings on utility bills
  • Reduce energy usage and costs associated with standard cellar cooling
  • Opens up more opportunities to serve great quality draught beer and cider if storage space is limited, such as an outdoor bar

*Remote storage may require a chilled cellar – dependent on factors such as distance from the taps and products served.

**Distance from bar will depend on temperature of keg storage area

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HEINEKEN UK Limited (Company No. SC065527), 3-4 Broadway Park, South Gyle Broadway, Edinburgh EH12 9JZ | © HEINEKEN UK Limited 2021