Cool from keg to tap
CellarPro CF cools the liquid all the way from keg to tap. That ensures your beers and ciders are served at a perfectly cold temperature and that they stay fresher for longer, reducing wastage.
Secondary underbar cooling is not required and kegs can be stored remotely within 25 metres of the bar.†
- Ideal for outlets with a cellar or other storage space and throughputs of more than 1 x 50L kegs per week
- Easy keg change
- Consistent, high-quality serve at 3ºC or less – plus, industry-leading hygiene standards
- Twelve-weekly cleaning cycle performed by our technicians
- Up to 92% reduction in beer, water, chemical and CO² waste.*
*Based on change from weekly to 12-weekly line cleaning. Recommended minimum throughput of 1 keg per week per tap.
† Remote storage may require a chilled cellar. Distance from the bar will depend on temperature of keg storage area.
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Location
Cellar/other storage space
Taps/Lines
Up to 4
Kegs
Steel returnable
Gas Required
Yes
Brands
All
Technical Specification
Location: | Cellar |
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Taps/Lines: | Up to 4 |
Tap type: | Standard, Italian, Iconic, Arya |
Brands: | 1-4 |
Keg type: | Steel |
Keg size: | 100L/50L/30L |
Returnable/ recyclable kegs: | Returnable |
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Gas required: | Yes |
Cleaning cycle: | 12 weeks |
Beer & Cider Brands: | All |
Maximum python run: | 25m |
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See what a customer with SmartDispense says?
We were one of the first to install SmartDispense five years ago, and I can honestly say that we haven’t looked back since. Alongside the guaranteed quality, the standout for us has been the savings on time.
Andy Miller, BAWTRY’S BAR AND BRASSERIE, Doncaster
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See what a customer with SmartDispense says?
We moved exclusively to HEINEKEN through SmartDispense and we couldn’t be happier with the results. The quality of the beer dispensed makes a huge difference and members now stay longer after their round of golf to enjoy a pint.
Ray Bradley, DONCASTER GOLF CLUB
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