Cool from keg to tap
CellarPro CF cools the liquid all the way from keg to tap. That ensures your beers and ciders are served at a perfectly cold temperature and that they stay fresher for longer, reducing wastage.
Secondary underbar cooling is not required and kegs can be stored remotely within 25 metres of the bar.†
- Ideal for outlets with a cellar or other storage space and throughputs of more than 1 x 50L kegs per week
- Easy keg change
- Consistent, high-quality serve at 3ºC or less – plus, industry-leading hygiene standards
- Twelve-weekly cleaning cycle performed by our technicians
- Up to 92% reduction in beer, water, chemical and CO² waste.*
*Based on change from weekly to 12-weekly line cleaning. Recommended minimum throughput of 1 keg per week per tap.
† Remote storage may require a chilled cellar. Distance from the bar will depend on temperature of keg storage area.
Location
Cellar/other storage space
Taps/Lines
Up to 4
Kegs
Steel returnable
Gas Required
Yes
Brands
All
Technical Specification
Location: | Cellar |
---|---|
Taps/Lines: | Up to 4 |
Tap type: | Standard, Italian, Iconic, Arya |
Brands: | 1-4 |
Keg type: | Steel |
Keg size: | 100L/50L/30L |
Returnable/ recyclable kegs: | Returnable |
---|---|
Gas required: | Yes |
Cleaning cycle: | 12 weeks |
Beer & Cider Brands: | All |
Maximum python run: | 25m |
See what a customer with SmartDispense says?
We were one of the first to install SmartDispense five years ago, and I can honestly say that we haven’t looked back since. Alongside the guaranteed quality, the standout for us has been the savings on time.
Andy Miller, BAWTRY’S BAR AND BRASSERIE, Doncaster
See what a customer with SmartDispense says?
We moved exclusively to HEINEKEN through SmartDispense and we couldn’t be happier with the results. The quality of the beer dispensed makes a huge difference and members now stay longer after their round of golf to enjoy a pint.
Ray Bradley, DONCASTER GOLF CLUB
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